Food Safety & Quality Virtual Internship
Apply FSSAI rules, HACCP and hygiene practice to real food operations.
A remote, project-based virtual internship training programme, 30 days by default and settable to 2 weeks, 1 month, 2 months or 3 months in the first week. Free to join. 4 mentor-reviewed projects plus a final assessment, then an optional verifiable Certificate of Completion for ₹99.
Projects you will build
- Hygiene and FSSAI drill
- HACCP plan for one product
- Case study: contamination complaint
- Capstone: food safety management system
How it works
- Register free and choose Food Safety & Quality.
- Receive your onboarding task and internship offer letter.
- Submit each project; a mentor reviews and approves or returns it with feedback.
- Pass the final assessment.
- Claim a Certificate of Completion with a credential ID and QR verification.
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